Lateef is an Indian takeaway and fine dining restaurant serving contemporary and traditional Indian cuisine. Lateef Sittingbourne Indian menu offers FREE home delivery on orders over £15 within a 5-mile area. Read the Lateef review here
Lateef Indian Kitchen
2 Bell Road,
Sittingbourne,
Kent ME10 4RW
Tel: 01795 476706
Connoisseurs Starters
1. Jhinga Til Tinka
£5.75King prawns marinated with fresh aromatic spices, dipped in a batter made from eggs, green chillies, ginger, garlic & cardamoms then cooked with breadcrumbs & sesame seeds.
2. Lamb Tikka Kebab
£4.10Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab.
3. Murgh Malai Tikka
£4.10Breast of chicken steeped in a marinade of royal cumin enriched cream, cheddar & fresh coriander
4. Salmon Ka Tikka
£5.75Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey & a trace of mustard oil.
5. Prawn and Mango Puri
£4.10Small prawn's laced with lightly spiced mango & served on a light crisp puri.
6. Nizami Sheek
£4.10The traditional sheek of mince lamb bursting with fragrance, flavours of coriander, tomatoes, mint cheese, spring onions, creating an extraordinary taste & the most exquisitely flavoured of all kebabs.
7. Tandoori King Prawns
£5.75Plump & long freshwater prawns refreshingly marinated in a citric blend of lemon juice, ajwain, green cardamom & grilled in a tandoor.
8. Murgh Shashlik
£4.10Breast of chicken tikka grilled with pepper, tomatoes, onions that have been marinated with ginger, garlic, lemon juice, freshly ground spices & skewered in tandoor to bring out a bursting fragrance of mouth-watering flavours.
9. Paneer Tikka Shashlik
£4.10Cubes of cheese, pepper, pineapple, tomatoes, marinated with ginger, garlic, lemon juice, fresh ground spices, skewered & then grilled.
10. Bevigon Ka Kazana
£4.50Tender pieces of chicken tikka wrapped in garlic flavoured aubergine slice with mild spices.
11. Spiced Potatoes and Garlic Mushroom
£4.10Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter.
12. Fish Pakoras
£5.75Small chunks of pink salmon, delicately spiced, dipped in our own homemade batter and fried. A very light mouth watering appetiser.
13. Tandoori Chop
£5.10Tender lamb chops marinated in special tandoori sauce and grilled in a tandoori clay oven.
14. Ekuri Delight
£4.10You thought you knew everything there was to know about scrambled eggs but that was before you tried this delicious Indian version, lightly spiced with fresh green chillies.
15. Special Awal Gosht
£5.25Tender boneless lamb tikka marinated in garlic, ginger, lemon & spices served in a grilled pepper.
16. Lamb Patties
£4.50Spicy mash potatoes filled with spicy minced lamb coated with breadcrumbs and deep fried.
17. Bombay Chaat
£4.10A Mumbai delicacy, a mouth watering appetiser of chickpeas, green peas and potatoes cooked in a chaat masala.
North Indian Tandoori Specialities
An ancient style of cooking, which originated in the rugged North West Frontier of India, the natural, healthy & earthy tones of our tandoori dishes is achieved by the use of only fresh herbs and spices marinated, producing the most delicious and succulent kebabs
42. Chicken Tikka
£8.7543. Tandoori Chicken
£8.7544. Shashlick
£8.9545. Lamb Tikka
£8.9546. Tandoori Mixed Grill
£11.9547. Tandoori King Prawn
£15.9548. Tandoori Salmon
£15.9549. Lateef Special Grill
£15.95
Biryani
Biryani is delicious in taste and represents the Hyderabadi ethos and personality. Since rice and meat constitute the staple diet of Hyderabad. Biryani dishes are meals themselves. Served with a special biryani sauce
50. Vegetable Biryani
£6.9551. Chicken Biyani
£8.9552. Meat Biryani
£8.9553. Special Mixed Biryani
£9.9554. King Prawn Biryani
£14.95
Vegetable Side Orders
66. Bhindi Achari
£3.95Okra packed with a tangy melange of mango powder, fresh spices, cooked with caramelised shallots and garnished with pickled ginger.
67. Brinjal Bhaji
£3.95Aubergines chopped and fried, cooked with herbs and spices.
68. Sag Paneer
£3.95Spinach cooked with cottage cheese.
69. Aloo Gobi
£3.95Florets of cauliflower cooked in a dry style with potatoes and a sprinkle of fresh coriander.
70. Sag Bhaji
£3.95The most famous "Popeye" dish cooked with fresh garlic Tarka.
71. Daal Maharani Tarka
£3.95Daal Maharani Tarka is a lentil delicacy incorporating fresh garlic, onion, and ghee. A very rich and smooth dish.
72. Mushrooms and Coriander
£3.95Cooked in light spices together with soy sauce and coriander.
73. Tomato Dhingri
£5.10Succulent tomatoes stuffed with a duxelle of dhingri mushrooms, cheese and served on a bed of creamy green spinach sauce.
74. Chana Mosalam
£3.95Chickpeas delicacy cooked with fresh herbs and spices.
75. Sag Aloo
£3.9576. Bombay Potatoes
£3.95A simple and very popular side dish of potatoes cooked with mild spices and vegetables.
Set Menus
Memsaab's Banquet Menu
Minimum 2 persons - £18.95 (each).
Savouries
Poppadoms served with condiments
Starters
Mixed Platter
Lamb Tikka, Nizami Sheek, Onion Bhaji, Vegetable Pakora, Chicken Tikka.
Main Courses
Chicken Tikka Masala,
Lamb Rogan Josh,
Mixed Korai,
Bombay Potato,
Sag Daal.
Served with Basmati Rice and freshly baked Naan.Chef's Special Connoisseurs Banquet Menu
Minimum 2 persons - £23.95 (each).
Savouries
Poppadums served with condiments.
Starters
Mixed Platter
Jingha Til Tinka, Murgh Malai Tikka, Aloo Tikki, Bevigon Ka Kazana, Fish Pakoras.
Main Courses
Garlic Chicken Bemisal
Bengal Fish Curry
Lamb Piaza
Chicken Nawabi
Bombay Potato
Tomato Dingri
Served with Basmati and freshly baked Naan.
Traditional Starters
18. Onion Bhaji
£3.95World famous snack of crispy and spicy onions deep fried in a coating of gram flour batter until golden brown.
19. Samosa
£3.95Choice of vegetable or meat deep fried savoury pastry filled with freshly cooked meat or vegetable in a blend of spices, accompanied with a sweet & sour chana mix.
20. Chicken Tikka
£3.95Breast of chicken marinated in a special blend of spices and cooked in a tandoori oven resulting in a most delicious & succulent kebab.
21. Chicken Pakora
£4.10Selected pieces of chicken coated in our own chickpeas flour recipe and deep fried.
22. Paneer Tikka
£3.95Indian cheese stuffed with mint and fennel then deep fried in our own light crispy batter.
23. Aloo Tikka
£3.95Spicy mashed potatoes laced with tamarind and yoghurt sauce
24. Vegetable Pakora
£3.95Crisp nuggets of onion, potatoes, spinach and spices delicately coated in batter, deep fried and accompanied with our special sauce.
25. Mixed Starter
£5.75A combination of mixed vegetables or meat, or a mixture both.
Connoisseurs Main Courses
Mixed Vegetable £5.25, Chicken £8.10, Lamb £8.95, Prawn £8.95, King Prawn £12.95, Bengal Fish £12.95.
26. Garlic Bemisal
A unique dish of buttery tomato sauce is followed by a mild spicy flavour of brown onion and garlic. A smooth, silky dish bursting with aroma & flavour.
27. Dhuba
An exquisite mild dish from the Punjab, spicy masala of almond based sauce with garlic, ginger, onions, tomatoes & capsicums with a light coating of crushed coriander.
28. Koh E Avadh
A Mughlai cuisine, specialty of velvety ginger, garlic, laced brown onion gravy fragranced with mace, green cardamom, rose water and kewra water. Rich in taste & rich in tradition.
29. Jaipuri
A special recipe from Jaipur, a semi dry dish cooked with ground onion, green peppers, mushroom, fresh herbs & Indian spices. Medium heat.
30. Nentara
Prepared in a subtle sauce of tomatoes, fresh coriander leaves, fenugreek, and garnished with onion rings. Mild heat.
31. Piaza
Cooked with sliced onions and our special blend of spices. Medium heat.
32. Akbori
Cooked with sultanas & almonds in a yogurt sauce. Very mild heat.
33. Palak Aur
Aur palak is a delicious combination of spinach with fennel, coriander, and chillies. Hot.
34. Mughal Nawabi
This is a classic example of the popular Mughal cuisine which is noted for its delicate flavourings and rich smooth sauce. Marinated in yogurt, turmeric & simmered in delicately flavoured coconut milk. Very mild.
35. Kofta Curry
Koftas are popular throughout India and they are made using fine lean mince which is blended with herbs and spices. Medium heat.
36.South lndian Garlic Chilli
Barbecued pieces of chicken or lamb cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli. The heat is hot.
37. Bengal Fish Curry
The abundance of fish in the Bay of Bengal has enabled the people of this north eastern part of India to develop many delicious dishes using fish. The Bengal fish is cooked entirely in natural yoghurt which, with the addition of a little gram flour, gives it an unusual touch. Medium heat.
38. Soon-Dori
Cheese in a white wine sauce with garam masala and almonds. Served with vegetables. Very mild heat.
39. Chef's Special Zenga
£9.95Very special dish - Zenga is cooked in a light blend of Kashmiri spices producing a medium hot meal served with vegetables. Medium hot heat.
40. Maynamothi
£14.95King prawns cooked in a subtle blend of white wine, almonds, honey, saag & vegetables. Very mild.
41. Achari King Prawns
£14.95A Hyderabadi delicacy of pickling spices and traditionally prepared for the kings. Medium heat.
Traditional Main Courses
The essence of the traditional Indian dish, is the style, aroma, and the taste that tingles and whets your appetite. Vegetable £5.25, Chicken £8.10, Lamb £8.95, Prawn £8.95, King Prawn £11.95, Salmon £12.95, Bengal Fish £12.95.
55. Tikka Masala
Invented by a British curry house chef in the early 70's as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in a smooth masala sauce.
56. Dhansak
This is a method of cooking meat in a hot & spicy sauce with yellow lentils. Hot.
57. Pathia
A Parsi specialty. This dish is prepared by gently cooking the meat or fish in a hot, spicy, sweet and sour sauce.
58. Jalfrezi
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers with fresh coriander, cooked in a light gravy. Hot.
59. Karahi
The Karahi dishes are prepared in an iron wok, smeared with chopped tomatoes, capsicum, shredded ginger and a special blend of mild herbs. Medium heat.
60. Bhuna Tikka
Bhuna Tikka is gently cooked with brown onions, tomatoes, and fused with mild spices, a touch of garlic, ginger and a sprinkle of fresh coriander. Medium heat.
61. Balti
Nothing to say about balti. It is a homemade preparation to suit your palette. Medium heat.
62. Korma
Mild
63. Rogan Josh
Medium heat.
64. Madras | Vindaloo | Phall
£6.95A very popular, fairly hot - to very hot dishes originating from Southern India, famous for it's rich and diverse flavours. Hot - very hot.
65. Tandoori King Prawn Masala
£14.95
Rice and Bread
Steamed Rice
£2.75Basmati Pilau Rice
£2.95The aromatic basmati cooked in a dum and the perfect companion for any meal.
Chilli and Lemon Rice
£3.25Shahi Pilau Rice
£3.25The aromatic basmati cooked with pure flavours of saffron then replenished with dried nuts, fruits and cream.
Sabzi Rice
£3.25A combination of fresh vegetables with basmati rice.
Mushroom Pilau
£3.25Basmati rice cooked with mushrooms.
Naan Bread
£2.95Classic Indian bread.
Chapati
£1.95A thin bread from wholemeal flour cooked in a tawa.
Roti
£2.95Paratha
£2.95A shallow fried bread on the tawa.
Stuffed Kulcha
£3.25Onions, capsicums, cauliflower and potato.
Peshwari Naan
£3.25A sweet soft bread stuffed with sultanas, coconut & almonds.
Garlic & Coriander Naan
£3.25Naan coated with an abundance of garlic and coriander.
Chilli Cheese Naan
£3.25Naan infused with mild cheese and fresh chillies. The one that has the "ooh" in it.
Keema Naan
£3.25Soft bread stuffed with minced meat.
Spicy Salad
£1.95Raita
£1.50Poppadums
£0.75Chutney & Pickles (each)
£0.50Onion Salad
£1.00
Contemporary & Traditional Indian Takeaway Menu in Sittingbourne
Fine, elegant, delicious, delicate, agreeable, courteous, and subtle. This is what you will experience when you dine at Lateef.
Lateef
Indian Takeaway
2 Bell Road,
Sittingbourne,
Kent ME10 4RW
Tel: 01795 476706
