Lateef Indian Takeaway Menu


    Lateef is an Indian takeaway and fine dining restaurant serving contemporary and traditional Indian cuisine. Lateef Sittingbourne Indian menu offers FREE home delivery on orders over £15 within a 5-mile area. Read the Lateef review here

    Lateef Indian Kitchen
    2 Bell Road,
    Kent ME10 4RW
    Tel: 01795 476706

      • Connoisseurs Starters

      • 1. Jhinga Til Tinka


        King prawns marinated with fresh aromatic spices, dipped in a batter made from eggs, green chillies, ginger, garlic & cardamoms then cooked with breadcrumbs & sesame seeds.

      • 10. Bevigon Ka Kazana


        Tender pieces of chicken tikka wrapped in garlic flavoured aubergine slice with mild spices.

      • 11. Spiced Potatoes and Garlic Mushroom


        Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter.

      • 12. Fish Pakoras


        Small chunks of pink salmon, delicately spiced, dipped in our own homemade batter and fried. A very light mouth watering appetiser.

      • 13. Tandoori Chop


        Tender lamb chops marinated in special tandoori sauce and grilled in a tandoori clay oven.

      • 14. Ekuri Delight


        You thought you knew everything there was to know about scrambled eggs but that was before you tried this delicious Indian version, lightly spiced with fresh green chillies.

      • 15. Special Awal Gosht


        Tender boneless lamb tikka marinated in garlic, ginger, lemon & spices served in a grilled pepper.

      • 16. Lamb Patties


        Spicy mash potatoes filled with spicy minced lamb coated with breadcrumbs and deep fried.

      • 17. Bombay Chaat


        A Mumbai delicacy, a mouth watering appetiser of chickpeas, green peas and potatoes cooked in a chaat masala.

      • 2. Lamb Tikka Kebab


        Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab.

      • 3. Murgh Malai Tikka


        Breast of chicken steeped in a marinade of royal cumin enriched cream, cheddar & fresh coriander

      • 4. Salmon Ka Tikka


        Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey & a trace of mustard oil.

      • 5. Prawn and Mango Puri


        Small prawn's laced with lightly spiced mango & served on a light crisp puri.

      • 6. Nizami Sheek


        The traditional sheek of mince lamb bursting with fragrance, flavours of coriander, tomatoes, mint cheese, spring onions, creating an extraordinary taste & the most exquisitely flavoured of all kebabs.

      • 7. Tandoori King Prawns


        Plump & long freshwater prawns refreshingly marinated in a citric blend of lemon juice, ajwain, green cardamom & grilled in a tandoor.

      • 8. Murgh Shashlik


        Breast of chicken tikka grilled with pepper, tomatoes, onions that have been marinated with ginger, garlic, lemon juice, freshly ground spices & skewered in tandoor to bring out a bursting fragrance of mouth-watering flavours.

      • 9. Paneer Tikka Shashlik


        Cubes of cheese, pepper, pineapple, tomatoes, marinated with ginger, garlic, lemon juice, fresh ground spices, skewered & then grilled.

      • North Indian Tandoori Specialities

        An ancient style of cooking, which originated in the rugged North West Frontier of India, the natural, healthy & earthy tones of our tandoori dishes is achieved by the use of only fresh herbs and spices marinated, producing the most delicious and succulent kebabs

      • 42. Chicken Tikka

      • 43. Tandoori Chicken

      • 44. Shashlick

      • 45. Lamb Tikka

      • 46. Tandoori Mixed Grill

      • 47. Tandoori King Prawn

      • 48. Tandoori Salmon

      • 49. Lateef Special Grill

      • Biryani

        Biryani is delicious in taste and represents the Hyderabadi ethos and personality. Since rice and meat constitute the staple diet of Hyderabad. Biryani dishes are meals themselves. Served with a special biryani sauce

      • 50. Vegetable Biryani

      • 51. Chicken Biyani

      • 52. Meat Biryani

      • 53. Special Mixed Biryani

      • 54. King Prawn Biryani

      • Vegetable Side Orders

      • 66. Bhindi Achari


        Okra packed with a tangy melange of mango powder, fresh spices, cooked with caramelised shallots and garnished with pickled ginger.

      • 67. Brinjal Bhaji


        Aubergines chopped and fried, cooked with herbs and spices.

      • 68. Sag Paneer


        Spinach cooked with cottage cheese.

      • 69. Aloo Gobi


        Florets of cauliflower cooked in a dry style with potatoes and a sprinkle of fresh coriander.

      • 70. Sag Bhaji


        The most famous "Popeye" dish cooked with fresh garlic Tarka.

      • 71. Daal Maharani Tarka


        Daal Maharani Tarka is a lentil delicacy incorporating fresh garlic, onion, and ghee. A very rich and smooth dish.

      • 72. Mushrooms and Coriander


        Cooked in light spices together with soy sauce and coriander.

      • 73. Tomato Dhingri


        Succulent tomatoes stuffed with a duxelle of dhingri mushrooms, cheese and served on a bed of creamy green spinach sauce.

      • 74. Chana Mosalam


        Chickpeas delicacy cooked with fresh herbs and spices.

      • 75. Sag Aloo

      • 76. Bombay Potatoes


        A simple and very popular side dish of potatoes cooked with mild spices and vegetables.

      • Set Menus

      • Chef's Special Connoisseurs Banquet Menu

        Minimum 2 persons - £23.95 (each).
        Poppadums served with condiments.
        Mixed Platter
        Jingha Til Tinka, Murgh Malai Tikka, Aloo Tikki, Bevigon Ka Kazana, Fish Pakoras.
        Main Courses
        Garlic Chicken Bemisal
        Bengal Fish Curry
        Lamb Piaza
        Chicken Nawabi
        Bombay Potato
        Tomato Dingri
        Served with Basmati and freshly baked Naan.

      • Memsaab's Banquet Menu

        Minimum 2 persons - £18.95 (each).

        Poppadoms served with condiments
        Mixed Platter
        Lamb Tikka, Nizami Sheek, Onion Bhaji, Vegetable Pakora, Chicken Tikka.
        Main Courses
        Chicken Tikka Masala,
        Lamb Rogan Josh,
        Mixed Korai,
        Bombay Potato,
        Sag Daal.
        Served with Basmati Rice and freshly baked Naan.

      • Traditional Starters

      • 18. Onion Bhaji


        World famous snack of crispy and spicy onions deep fried in a coating of gram flour batter until golden brown.

      • 19. Samosa


        Choice of vegetable or meat deep fried savoury pastry filled with freshly cooked meat or vegetable in a blend of spices, accompanied with a sweet & sour chana mix.

      • 20. Chicken Tikka


        Breast of chicken marinated in a special blend of spices and cooked in a tandoori oven resulting in a most delicious & succulent kebab.

      • 21. Chicken Pakora


        Selected pieces of chicken coated in our own chickpeas flour recipe and deep fried.

      • 22. Paneer Tikka


        Indian cheese stuffed with mint and fennel then deep fried in our own light crispy batter.

      • 23. Aloo Tikka


        Spicy mashed potatoes laced with tamarind and yoghurt sauce

      • 24. Vegetable Pakora


        Crisp nuggets of onion, potatoes, spinach and spices delicately coated in batter, deep fried and accompanied with our special sauce.

      • 25. Mixed Starter


        A combination of mixed vegetables or meat, or a mixture both.

      • Connoisseurs Main Courses

        Mixed Vegetable £5.25, Chicken £8.10, Lamb £8.95, Prawn £8.95, King Prawn £12.95, Bengal Fish £12.95.

      • 26. Garlic Bemisal

        A unique dish of buttery tomato sauce is followed by a mild spicy flavour of brown onion and garlic. A smooth, silky dish bursting with aroma & flavour.

      • 27. Dhuba

        An exquisite mild dish from the Punjab, spicy masala of almond based sauce with garlic, ginger, onions, tomatoes & capsicums with a light coating of crushed coriander.

      • 28. Koh E Avadh

        A Mughlai cuisine, specialty of velvety ginger, garlic, laced brown onion gravy fragranced with mace, green cardamom, rose water and kewra water. Rich in taste & rich in tradition.

      • 29. Jaipuri

        A special recipe from Jaipur, a semi dry dish cooked with ground onion, green peppers, mushroom, fresh herbs & Indian spices. Medium heat.

      • 30. Nentara

        Prepared in a subtle sauce of tomatoes, fresh coriander leaves, fenugreek, and garnished with onion rings. Mild heat.

      • 31. Piaza

        Cooked with sliced onions and our special blend of spices. Medium heat.

      • 32. Akbori

        Cooked with sultanas & almonds in a yogurt sauce. Very mild heat.

      • 33. Palak Aur

        Aur palak is a delicious combination of spinach with fennel, coriander, and chillies. Hot.

      • 34. Mughal Nawabi

        This is a classic example of the popular Mughal cuisine which is noted for its delicate flavourings and rich smooth sauce. Marinated in yogurt, turmeric & simmered in delicately flavoured coconut milk. Very mild.

      • 35. Kofta Curry

        Koftas are popular throughout India and they are made using fine lean mince which is blended with herbs and spices. Medium heat.

      • 36.South lndian Garlic Chilli

        Barbecued pieces of chicken or lamb cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.  The heat is hot.

      • 37. Bengal Fish Curry

        The abundance of fish in the Bay of Bengal has enabled the people of this north eastern part of India to develop many delicious dishes using fish. The Bengal fish is cooked entirely in natural yoghurt which, with the addition of a little gram flour, gives it an unusual touch. Medium heat.

      • 38. Soon-Dori

        Cheese in a white wine sauce with garam masala and almonds. Served with vegetables. Very mild heat.

      • 39. Chef's Special Zenga


        Very special dish - Zenga is cooked in a light blend of Kashmiri spices producing a medium hot meal served with vegetables.  Medium hot heat.

      • 40. Maynamothi


        King prawns cooked in a subtle blend of white wine, almonds, honey, saag & vegetables. Very mild.

      • 41. Achari King Prawns


        A Hyderabadi delicacy of pickling spices and traditionally prepared for the kings. Medium heat.

      • Traditional Main Courses

        The essence of the traditional Indian dish, is the style, aroma, and the taste that tingles and whets your appetite. Vegetable £5.25, Chicken £8.10, Lamb £8.95, Prawn £8.95, King Prawn £11.95, Salmon £12.95, Bengal Fish £12.95.

      • 55. Tikka Masala

        Invented by a British curry house chef in the early 70's as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in a smooth masala sauce.

      • 56. Dhansak

        This is a method of cooking meat in a hot & spicy sauce with yellow lentils. Hot.

      • 57. Pathia

        A Parsi specialty. This dish is prepared by gently cooking the meat or fish in a hot, spicy, sweet and sour sauce.

      • 58. Jalfrezi

        It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers with fresh coriander, cooked in a light gravy. Hot.

      • 59. Karahi

        The Karahi dishes are prepared in an iron wok, smeared with chopped tomatoes, capsicum, shredded ginger and a special blend of mild herbs.  Medium heat.

      • 60. Bhuna Tikka

        Bhuna Tikka is gently cooked with brown onions, tomatoes, and fused with mild spices, a touch of garlic, ginger and a sprinkle of fresh coriander. Medium heat.

      • 61. Balti

        Nothing to say about balti. It is a homemade preparation to suit your palette. Medium heat.

      • 62. Korma


      • 63. Rogan Josh

        Medium heat.

      • 64. Madras | Vindaloo | Phall


        A very popular, fairly hot - to very hot dishes originating from Southern India, famous for it's rich and diverse flavours.   Hot - very hot.

      • 65. Tandoori King Prawn Masala

      • Rice and Bread

      • Basmati Pilau Rice


        The aromatic basmati cooked in a dum and the perfect companion for any meal.

      • Chapati


        A thin bread from wholemeal flour cooked in a tawa.

      • Chilli and Lemon Rice

      • Chilli Cheese Naan


        Naan infused with mild cheese and fresh chillies. The one that has the "ooh" in it.

      • Chutney & Pickles (each)

      • Garlic & Coriander Naan


        Naan coated with an abundance of garlic and coriander.

      • Keema Naan


        Soft bread stuffed with minced meat.

      • Mushroom Pilau


        Basmati rice cooked with mushrooms.

      • Naan Bread


        Classic Indian bread.

      • Onion Salad

      • Paratha


        A shallow fried bread on the tawa.

      • Peshwari Naan


        A sweet soft bread stuffed with sultanas, coconut & almonds.

      • Poppadums

      • Raita

      • Roti

      • Sabzi Rice


        A combination of fresh vegetables with basmati rice.

      • Shahi Pilau Rice


        The aromatic basmati cooked with pure flavours of saffron then replenished with dried nuts, fruits and cream.

      • Spicy Salad

      • Steamed Rice

      • Stuffed Kulcha


        Onions, capsicums, cauliflower and potato.