Edge Restaurant Dinner Menu

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    Edge Restaurant is a fine dining restaurant located in Bournemouth and serves modern British and European cuisine.  It has been rated one of the areas top restaurants.  This is a sample menu of their evening dinner. Read the Edge Restaurant review.

    Edge Restaurant & Lounge Bar
    4th Floor
    2 Studland Rd
    Bournemouth
    Dorset BH4 8JA
    Tel: 01202 757007

     

      • PLATTERS & NIBBLES

      • Local Organic Rock Oysters

        £2-£10

        Shallot & red wine vinegar, £2 each ½ dozen £10 (v)

      • Mixed Italian Olives

        £4.50
      • Homemade Breads & Accompaniments

        £4.50
      • Chunky Fish Fingers, Tartare Sauce

        £4.50
      • Basket of Polenta Fries, Mushroom Ketchup

        £4.50
      • Crispy Pork Ribs, Soya Ketchup

        £4.50
      • STARTERS

      • Monkfish Ceviche

        £9.50
      • Portland Crab Meat

        £11
      • Cured Scallops

        £12
      • Homemade Bacon

        £9
      • Pulled Pork Scrumpet

        £8.50
      • Double Baked Cheese Soufflé (v)

        £8.50
      • Heritage Tomato Salad

        £8
      • MAIN COURSES

      • Chateaubriand

        £60

        Tomato, mushrooms, chips, rocket and parmesan salad,
        peppercorn sauce, red wine jus (For 2)

      • Pan Fried Ray Wing

        £20

        Potato gnocchi, cockles & clams, squid,
        chorizo, smaphire

      • Whole Grilled Lemon Sole

        £23

        New potatoes, seasonal vegetables, shellfish butter sauce

      • Herb Braised Fillet of John Dorry

        £22

        Sauté new potatoes, young vegetables,
        butternut squash purée, braising jus.

      • Honey Glazed Duck Breast

        £20

        Smoked mash potatoes, carrot & peas, confit tomatoes,
        baby gem lettuce, red onion jus

      • Chargrilled Fillet of Beef

        £25

        Hand cut chips, grilled garnish, rocket & parmesan salad, green peppercorn sauce

      • Roasted Rump of Lamb

        £21

        Tomato & romano peppers cassoulet, black olives, steamed broccoli, goats cheese bon bon.

      • Beetroot Gnocchi (v)

        £15.50

        Etuvée of green vegetables, ricotta cheese,
        curly kale pesto, nut crumble